5 oz. corkscrew macaroni 1 c. chopped celery 1 c. chopped cucumber 1/2 c. chopped green pepper 1 can (17 oz.) peas, drained 1 can (15 oz.) salmon, drained and coarsely flaked 1 c. salad dressing or mayonnaise 2 T. lemon juice 1/2 tsp. salt 1/4 tsp. pepper
Cook macaroni according to package directions; drain. Combine all ingredients. Refrigerate until serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.