"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Texas Tornado, by Arlene Harris, is from The Goodrich Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 LARGE CAN PUMPKIN 1 CAN EVAPORATED MILK ½ TABLESPOON CINNAMON ½ TEASPOON SALT 3 EGGS 1 CUP SUGAR
1 YELLOW CAKE MIX (DRY) (I USE PILLSBURY BUTTER RECIPE FOR BEST FLAVOR) ½ CUP CHOPPED PECANS 2 CUBES (1 CUP) MELTED BUTTER
MIX ALL PUMPKIN INGREDIENTS TOGETHER AND POUR INTO A 9x13 CAKE PAN. SPRINKLE DRY CAKE MIX OVER PUMPKIN MIXTURE. SPRINKLE ½ CUPS CHOPPED NUTS OVER PUMPKIN MIXTURE. POUR MELTED BUTTER OR MARGARINE OVER ALL. BAKE 350 DEGREES FOR 45 MINUTES. SERVE WARM WITH COOL WHIP.
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