"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Neiman-Marcus Cookies Recipe

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This recipe for Neiman-Marcus Cookies, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sowell
Added: Friday, December 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
2 cups flour (plain)
2 1/2 cups blended oatmeal*
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
12 oz chocolate chips
4 oz Hershey candy bar
1 1/2 cups chopped nuts;

Directions:
Directions:
Preheat oven to 375 degrees Fahrenheit.

* Measure oatmeal and then blend it in a blender to a fine powder.

Cream the butter with both of the sugars. This will take some time, approximately 6 to 8 minutes. Grate the Hershey bar. Add eggs and vanilla; mix together with the flour, oatmeal, salt, baking powder and baking soda. Add the chocolate chips, Hershey bar and nuts.
Roll the dough into balls and place them two inches apart on a cookie sheet. Bake 10 minutes at 375 degrees Fahrenheit.

Number Of Servings:
Number Of Servings:
56 cookies
Personal Notes:
Personal Notes:
This is really a cookie recipe from the famous Neiman-Marcus store in Dallas, Texas. How we came about it is a long and interesting story! It cost the person sharing the recipe $250.00!

 

 

 

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