"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Vintage Petroleum Inc. Final Page Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammye Johnson
Added: Friday, December 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts cooked, cooled and diced
cup water chestnuts (chopped)
cup pecans chopped
1 cup seedless grapes
cup finely chopped celery
cup mayonnaise
2 tablespoons wine vinegar
1 tablespoon soy sauce
2 teaspoon curry powder
2 teaspoons minced white onion
1 can pineapple rings (drained)

Directions:
Directions:
Mix all ingredients together and chill. Best if served next day. Serve with rolls. This is a very refreshing dish but it makes a lot! Depending on how much you like pecans and pineapple you can always add more.

 

 

 

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