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The Best Christmas Sugar Cookie Recipe Recipe

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This recipe for The Best Christmas Sugar Cookie Recipe is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sweet Cream Salted Butter (softened)
2 cups Sugar
2 Eggs
2 tbsp. Vanilla
4 tsp. Baking Powder
6 cups Flour
Directions:
Directions:
Add butter and sugar to your mixer. Cream the butter and sugar until it is completely mixed. Do not over-mix.
Add vanilla and eggs and mix until completely incorporated.
Add Baking Powder and mix.
Mix in the flour two cups at a time.
Do not chill the dough, the cookies will bake better if the dough is at room temperature.
Roll a handful of the dough out on a prepared surface until it's about 3/8" thick and cut out shapes with a cookie cutter.
Bake at 350 degrees for 6-8 minutes depending on the size of the cookie. Do not over-bake.
Frost with The Best Buttercream Frosting
Number Of Servings:
Number Of Servings:
3 Dozen Large Cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Cook Time is 8 minutes. You can make these cookies for any holiday.

 

 

 

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