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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corky Brumbaugh
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sliced fresh peaches
3/4 c. sugar
2 T. flour
1 T. lemon juice
1 T. butter
1 1/2 tsp. baking powder
1/2 tsp. salt
3 T. shortening
1/2 c. milk
1 1/2 c. flour
1 T. sugar

Directions:
Directions:
Place sliced peaches in greased casserole dish. Mix together 3/4 c. sugar and 2 T. flour; sprinkle over peaches. Sprinkle lemon juice over peaches; dot with butter. Sift together remaining flour, sugar, baking powder and salt. Cut in shortening. Stir in milk to make soft dough. Drop by spoonfuls onto peach mixture. Bake at 350 for 30-40 minutes. Serve warm with cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 to 40 minutes

 

 

 

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