"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Split Recipe

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This recipe for Banana Split, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Vicky
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 stick melted margerine
2 cups graham cracker crumbs
2 eggs
2 cups powdered sugar and 1 stick of firm butter
3 bananas 1 large can of pineapple chucks
1 container of coolwhip
1/2 cup of chopped nuts.

Directions:
Directions:
Mix butter and graham crackers together to form and press frimly into a 9 by 13 pan. Refrigerate for later.

Beat eggs, powdered sugar and 1 stick of margerine for about 10 minutes and spread over crust.

Slice bananas over filling and arrange in layer
drain pineapple chucks and spread over bananas
Spread coolwhip
Sprinkle nuts and refrigerate.

 

 

 

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