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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream mushroom soup
1 cup milk, 1/3 teas black pepper
8 cups cooked green beans
2 2 /3 cups of french fried onions
2 teas soy sauce

Directions:
Directions:
Mix soup,milk, soy, pepper and beans and about
1/3 of onion rings in cassarole dish.

Bake 350 degrees for 25 min. Stir and sprinkle with remaining onion rings Bake 5 more minutes

 

 

 

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