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Sausage Cassarole Recipe

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This recipe for Sausage Cassarole, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Emma
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 3/4 cups water 3 envelopes of dehydrated chicken noodle soup. Add 2 1/2 cups of raw rice.
(do not use minute rice)

2 packages of sausage. one regular and one spicy.
1 large onion, 1 chopped green pepper, 2 1/2 cups chopped celery.

1 cup sliced almonds

Directions:
Directions:
Fry up until brown the sausauge. Do not drain.

Boil rice in 6 3/4 cups of water with soup. Cover and simmer until water is gone. About 25 minutes.
Remove from heat.

Add onions, celery, green pepper to rice and sausage. Add almonds and bake

Personal Notes:
Personal Notes:
This makes a large amount

 

 

 

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