"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gramma Feathers
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Mix up 2 cups flour, 1/2 tea salt, 3 teas baking powder, 1/2 cup shortening, 1/2 cup sugar, 1/4 cup butter, 1 beaten egg, 1/2 cup milk.


2 teas lemon juice & 2 cups blueberrys



1/3 cup sugar
1/2 tea cinn
1/3 cup flour

Directions:
Directions:
Sift 2 cups flour, salt, baking powder and mix ingredents very well.. Mix in shortening and 1/2 cup sugar add. egg, butter, milk. Pour this batter into a well greased pan.

Add lemon juice to blueberrys and place this on the top of your batter.


Combine 1/3 cups sugar, 1/3 cup flour, cinn Mix well and add 1/4 cup butter. Work with your hands and sprinkle crumbly mixture on top of blueberrys.

Bake 350 degrees for about 1 hour.

 

 

 

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