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Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Emma
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 oysters-feel each one to check for shells
1 1/2 qts milk
stick butter, salt and pepper to taste

Directions:
Directions:
In a small pan simmer oysters in their liquor. They are done withen puffed and edges curl.

Heat Milt and other ingredients in large pan.
Add butter and oysters.

Simmer 10-15 minutes

 

 

 

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