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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chocolate Chip, Craisin Oatmeal Cookies Recipe

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This recipe for White Chocolate Chip, Craisin Oatmeal Cookies is from The Paradis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Cups Sifted All Purpose Flour
1 tsp. Baking Soda
1 tsp. Ground Cinnamon
1 Cup Butter, Softened
½ Cup Light Brown Sugar
1 Cup Sugar
1 Large Egg
1 tsp. Vanilla Extract
1 ½ Cups Old-Fashioned Rolled Oats
1 Cup White Chocolate Chips
1 Cup Craisins

NOTE: CAN SUBSTITUTE CHOCOLATE CHIPS OR BUTTERSCOTCH CHIPS AND MACADAMIUM NUTS FOR THE WHITE CHOCOLATE CHIPS AND CRAISINS
Directions:
Directions:
In a bowl combine flour, baking soda and cinnamon.

In a separate bowl, beat together butter, brown sugar and granulated sugar at medium speed until light and fluffy. Beat in egg and vanilla.

At low speed, beat in flour mixture until blended. Fold in oats, craisins and white chocolate chips. Chill for 15-30 minutes.

Preheat oven to 350°F. Grease baking sheet. Shape dough into 1 inch balls and place on cookie sheet. Bake for 10-12 minutes until lightly browned on edges.

 

 

 

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