"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Golden Apple Sausage Stuffing Recipe

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This recipe for Golden Apple Sausage Stuffing, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lessie Revell
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb sausage, browned and drained
1 cup onion, chopped fine
1 cup celery, chopped fine
3 cups golden delicious apples, chopped
8 cups white bread cubes
1/4 cup fresh parsley, chopped
2 tsp salt
2 tsp thyme
1/2 tsp sage
1/4 tsp rosemary
1 1/2 cups chicken broth

Directions:
Directions:
Brown and drain sausage, reserving a small thin layer of pan drippings in pan. Saute onion and celery in pan with pan drippings and set aside. In a large mixing bowl toss together all ingredients except chicken broth. When ingredients are tossed well, add chicken broth to moisten. Place in a 2 quart casserole dish. Cover and bake for one hour in 325 oven.

 

 

 

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