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Herb Dumplings for Stew Recipe

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This recipe for Herb Dumplings for Stew, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lessie Revell
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups prepared biscuit mix
3/4 cup milk
1/4 tsp sage
1/4 tsp thyme
1/4 tsp sweet basil
1/4 tsp marjoram
1/2 tsp dried parsley

Directions:
Directions:
Mix together all dry ingredients and then add the milk. Stir until moistened. Dough will be lumpy. Drop by teaspoonfuls on top of boiling stew. Cover tightly and steam for 12 minutes. Do not uncover during the 12 minutes or dumplings will be soggy.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great with vegetable or meat stew.

 

 

 

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