"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Hot Chocolate Recipe

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This recipe for Creamy Hot Chocolate, by , is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Cook
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Eagle Brand Milk
1/2 cup of cocoa
1 1/2 tsp vanilla
1/8 tsp salt
6 1/2 cups water
Marshmallows or whipping cream

Directions:
Directions:
In large saucepan over medium heat, combine Eagle Brand, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring constantly. Do not boil. Top with cream or marshmallows

Personal Notes:
Personal Notes:
This is always a hit on snow days, cold days or even just for breakfast.

 

 

 

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