Filling: 2 cups peaches 1 cup sugar Crust: 1 1/2 cup flour 1 1/2 cup milk 1 1/2 cup sugar 1 1/2 tsp. baking powder ¾ tsp. salt 1 ½ tsp. vanilla
Melt one and one half sticks of margarine in oblong (9 x 13) glass pan . Pour batter for crust into melted margarine then pour the peaches in. Swirl with a knife. Bake at 350* for 45 to 55 minutes or until crust turns brown around edges.
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