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Rice Cooker Jambalaya Recipe

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This recipe for Rice Cooker Jambalaya, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen LeJuhn
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can french onion soup
1/2 can water (using soup can)
1 1/2 cup Rice
1 lb. sausage (cut up)
2 T butter
1 bell pepper (chopped)
1 bunch green onions (chopped)
Season to taste

Directions:
Directions:
Mix well. Put in rice cooker and cook.

Preparation Time:
Preparation Time:
30 Minutes or when rice cooker dings!
Personal Notes:
Personal Notes:
This is a quick and easy receipe. Tastes good too!

 

 

 

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