"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Egg Salad Sandwich Filling Recipe

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This recipe for Egg Salad Sandwich Filling, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renita VanZee
Added: Wednesday, December 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs, chopped
1/2 c. chopped celery
1 T. onion, finely chopped
1/2 c. mayonnaise
1/4 tsp. salt
Dash of pepper

Directions:
Directions:
Mix all ingredients.

Number Of Servings:
Number Of Servings:
6 sandwiches

 

 

 

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