"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Burrito Casserole, by Renita VanZee, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream of mushroom soup 1 1/2 c. sour cream 1 lb. hamburger 1 pkg. taco seasoning 1 can refried beans Flour tortillas Shredded cheddar cheese
Mix soup and sour cream. Brown hamburger. Add taco seasoning and beans. Fill tortillas with meat mixture. Place half of sour cream mixture in bottom of pan. Place filled tortillas on top. Top with remaining sour cream mixture and cheddar cheese. Bake at 350º for 30-45 minutes.
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