"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Ross
Added: Wednesday, December 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1pound bag coleslaw mix
1 bunch green onions chopped
1 cup sunflour seeds (without shells)
2 pkgs. Beef Top Roman Noodles (reserve flavor packets for dressing)
3 to 4 grilled chicken breasts, cut in small strips

Dressing:
1 cup peanut oil
1/2 cup sugar
1/3 cup white vinegar
2 reserved flavor packets from Top Roman
1

Directions:
Directions:
Combine all ingredients for the salad in a large bowl. Mix dressing ingredients. Toss and enjoy.

Number Of Servings:
Number Of Servings:
serves approx. 6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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