"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chinese Chicken Salad, by Kelli Ross, is from The Larsen Family Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1pound bag coleslaw mix 1 bunch green onions chopped 1 cup sunflour seeds (without shells) 2 pkgs. Beef Top Roman Noodles (reserve flavor packets for dressing) 3 to 4 grilled chicken breasts, cut in small strips
Dressing: 1 cup peanut oil 1/2 cup sugar 1/3 cup white vinegar 2 reserved flavor packets from Top Roman 1
Combine all ingredients for the salad in a large bowl. Mix dressing ingredients. Toss and enjoy.
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