"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Popcorn Cake, by Renita VanZee, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. marshmallows 1/2 c. margarine 1/2 c. oil 5 to 6 qts. popped popcorn 1 lb. dry roasted peanuts 1 lb. baking M&M's
Melt marshmallows with margarine and oil in microwave. Pour over popcorn, peanuts and M&M's. Spray or butter an angel food, bundt pan or any mold. Press popcorn mixture firmly into pan. Let set several hours and then turn out on plate.
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