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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Thin Bar Cookie Recipe

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This recipe for Thin Bar Cookie is from The Selerud Family Cookbook! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup butter
1 Cup brown sugar
1 egg yolk
1 Cup flour
1 package chocolate chips (about 2 Cups)
chopped nuts (walnuts or pecans)
Directions:
Directions:
Whip softened butter.
Add brown sugar and mix.
Add egg yolk and mix.
Add flour and....you guessed it....mix!
Spread thin in a jelly roll pan. Bake for 18-22 minutes at 350 degrees. Remove from oven and pour chocolate chips over the top in a single layer. Let them sit for 5 minutes while they soften. Spread chocolate and sprinkle nuts on top.

Baking less yields a chewy cookie. Baking longer gives more of a toffee like crunchy cookie.
Personal Notes:
Personal Notes:
Mom always made these around Christmas time. YUM!!

 

 

 

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