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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate kiss cookie Recipe

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This recipe for Chocolate kiss cookie is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup brown sugar
1 cup sugar
1 egg
1 egg yolk
1 ½ t vanilla
1 ¼ cups flour
¾ cup cocoa
1 t baking soda
1 t cinnamon
¾ t salt
Additional sugar for rolling
24 chocolate kisses, any flavor
Directions:
Directions:
Cream butter, brown sugar and ½ cup sugar until light and fluffy. Beat in eggs and vanilla. Whisk dry ingredients together in separate bowl and gradually beat into creamed ingredients. Shape into tablespoon sized balls. Roll in sugar and place 2 inches apart on parchment paper lined pans. Bake at 350º for 8-10 minutes until edges start to brown. Remove from oven and immediately press a chocolate kiss into center of cookie. Cookie edges will crack. Press a second time after 45 seconds to make kiss stick better. Allow chocolate to harden before stacking.

 

 

 

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