"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sourdough Starter Recipe

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This recipe for Sourdough Starter, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, December 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1pkg. dry yeast
2 1/2 c. warm water
2 tsp.sugar
2 1/2 c. flour

Directions:
Directions:
Mix and let ferment 5 days in a non-metal container.
Starter must be used regularly or it will become sour and eventually not be good.

Personal Notes:
Personal Notes:
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