"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fajita Marinade (my favorite) Recipe

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This recipe for Fajita Marinade (my favorite), by , is from Cee Cee's Recipes of Life , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connette Roquet
Added: Wednesday, December 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp each corn oil and fresh lemon or lime juice;
1 t. each garlic powder & seasoned salt;
1/2 t. each oregano and black pepper;
1/2 t. liquid smoke

Directions:
Directions:
Mix ingrediants together and marinade meat at least an hour prior to cooking. The longer you marinade, the better!

 

 

 

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