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Almond Spritz Cookies Recipe

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This recipe for Almond Spritz Cookies is from Recipes From Hazel Cadle , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
3/4 cup shortening
1 cup sugar
1/3 cup almond paste (about 1/3 of an 8-ounce can), crumbled
4 egg whites
1 teaspoon vanilla
1/4 teaspoon salt
4 cups all-purpose flour
Directions:
Directions:
1. In a large bowl beat butter, shortening, sugar, and almond paste with electric mixer on low speed until well combined. Add egg whites, vanilla, and salt; beat until fluffy. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a spoon.
2. Drop dough by spoonfuls onto ungreased.cookie sheets. Flatten slightly (or, force unchilled dough through cookie press onto an ungreased cookie sheet). Sprinkle with some colored decorative sugar crystals.
3. Bake cookies in a 350º oven for 8 to 10 minutes or until edges are firm, but not brown. Remove cookies and cool on a wire rack..
Number Of Servings:
Number Of Servings:
96

 

 

 

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