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Chicken Broccoli Shells Recipe

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This recipe for Chicken Broccoli Shells, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, December 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (16 oz.) Alfredo sauce
2 c. frozen chopped broccoli, thawed
2 c. diced cooked chicken
1 c. (4 oz.) shredded cheddar cheese
c. Parmesan cheese
21 jumbo pasta shells, cooked and drained

Directions:
Directions:
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells (I use one large cookie scoop/shell). Place in a greased 13X9 baking dish. Cover and bake at 350 for 30-35 minutes or until heated through.

Personal Notes:
Personal Notes:
Quick and easy meal! Great leftovers! If you're in a hurry, you can also microwave them.

 

 

 

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