"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

beef roll ups Recipe

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This recipe for beef roll ups, by , is from The Berk Family Grunge Guide, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
susan berk
Added: Tuesday, December 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
dry beef or raost beef
cream cheese 1 8oz.
mild banna peppers1/4c.chopped

Directions:
Directions:
mix cream cheese and peppers,spread onto beef slice roll up secure with toothpic

 

 

 

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