"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Navaho Fry Bread Recipe

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This recipe for Navaho Fry Bread, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, December 6, 2005


6 c. flour
1 T. salt
2 T. baking powder
1/2 c. instant non fat dry milk
2 2/4 c.lukewarm water
Lard or oil for frying

Combine flour, salt, baking powder, and dry milk in lg.bowl.
Add enough luke warm water to make soft dough.
Knead well.
Pinch off a ball of dough about the size of an egg.
Shape it round and flat with a small hole in the middle.
Work it back and forth from hand to hand to make it thinner and thinner.
Pull gradually to a diameter of about 9 inches.
Heat fat at least an inch deep and fry to a light brown on one side. turn and brown other side.
As it frys , the bread puffs up and becomes light.
Drain on paper towel.
Serve hot with butter, jam, honey, powdered sugar, cinn. & sugar, etc.




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