"Hunger is the best sauce in the world."--Cervantes

Chicken Taco Enchilada Recipe

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This recipe for Chicken Taco Enchilada, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 taco shells
1 can refried beans
12 oz fully cooked seasoned shredded chicken
1 can enchilada sauce
1 med onion chopped
1 pkg 8 oz shredded cheese

Directions:
Directions:
Heat oven to 400.
Spray 13x9 baking dish w/ non stick spray.
Fill each taco shell with 2 T. refried beans and arrange in baking pan.
Combine chicken, enchilada sauce, onions and shredded cheese in lg. bowl.
Fill each taco shell with 1/4 cup chicken mixture.
Sprinkle remaining chicken mixture over tacos and bake on center oven rack for min.

 

 

 

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