"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, December 6, 2005


1 can shoe peg corn drained
1 can French style green beans drained
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 can cr. of celery soup
1/2 c. grated cheese
1/2 c. sour cream
1 box Ritz crackers crushed

POUR::::1/2 c. melted butter over crackers

SPRINKLE:::: 1/2 c. slivered almonds

Bake in 350 degree oven for 45 min.




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