"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Kibbons
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
2 sticks oleo or butter
1 c. Karo Syrup
1 tsp. vanilla
1 tsp. baking powerder

Directions:
Directions:
Pop roaster full fo popcorn.

In saucepan:

Combine brown sugar, oleo or butter and Karo Syrup.

Stir constantly until it reaches soft ball stage. Remove from heat and add vanilla and baking powder.

Pour over popped corn in roaster. Stir and put in 325 degree oven for 45 minutes, stirring occassionally.

Pour to cool on waxed paper. Store in air tight container.

Personal Notes:
Personal Notes:
Betty Kibbons was a good friend and a helper for the Limestone Fun Festivals. She even babysat the girls through the years!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!