"Food is an important part of a balanced diet."--Fran Lebowitz

Ham and Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Egg Bake, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Delany
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 c. frozen (not thawed) hash brown potatoes
2. c. diced, fully cooked smoked ham
2. c. shredded Swiss cheese ( 8 oz.)
1 jar ( 7 oz.) roasted red bell peppers, drained and chopped
6 large eggs
1/3 c. milk
1 c. small curd, creamed cottage cheese
1/4 tsp. pepper

Directions:
Directions:
Heat oven to 350 degrees. Grease rectangular baking dish 13/9/2, with shortening.

Sprinkle 3 cups of potatoes evenly in baking dish. Layer with ham, swiss cheese, bell peppers and mushrooms. Sprinkle remaining potatoes over mushrooms.

Beat eggs, milk, cottage cheese and pepper with fork or wire whisk until bleanded. Pour egg mixture over potatoes.

Bake uncover 45 to 50 minutes or until light golden brown and set in center.

Personal Notes:
Personal Notes:
This is a perfect dish to make ahead. Just cover and refrigerate no longer than 24 hours; increase baking time to 55 to 60 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!