"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

New England "Clangers" Recipe

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This recipe for New England "Clangers", by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
3 c. all purpose flour
1 tsp. salt
1. c. shortening
1 egg, beaten and 2 tsp. vinegar plus enough very cold water to fill 3/4 c.

Filling:

3 sm. potatoes
1 small onion
1 lb. hamburger with your favorite seasionings
chopped small carrots 1/2 cup

Directions:
Directions:
Dough:
Cut shortening into salt and flour just like for pie dough. Gradually add egg, water, vinegar mix and blend.

Put dough into frig to chill for at least 20 minutes.

Filling: Peel and chop 3 small potatoes, 1 small onion and put in a pan with 1 lb. hamburger and your favorite seasonings. Brown meat and cook potatoes till done. (I also added some cooked, chopped carrots). Now let cool while preparing dough.

Roll dough (separate into 6 pieces) like pie dough into an 8" circle.

Put 1 c. of filling on half of the circle. Put 1/2 c. of pie filling (apple, cherry, etc.). Fold over dough and brush with egg wash of 1 beaten egg.

Bake at 400 degrees for about 25 minutes until lightly browned.

These freeze wonderful.

Be careful about eating....the fruit is really hot! But MMMMMMGOOOODDDD!

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a recipe that I received from a supervisor's wife at Braidwood. It's a meal in one! It takes time to make, but if you freeze seal them real well, it's a great last minute meal for everyone in the family! They are even great to take to work to have a complete meal in the microwave!

 

 

 

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