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Dinner Rolls Recipe

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This recipe for Dinner Rolls, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, December 5, 2005


1 c. boiling water
2 pkg. dry yeast
1 c. shortening
1 cup Luke warm water
1 c. sugar
2 eggs beaten
1 1/2 tsp. salt
6 c. flour

Pour boiling water over shortening, sugar, and salt in a large mixing bowl.
Stir until shortening is melted.
Sprinkle yeast into lukewarm water, stir until dissolved, stir in eggs.
Add flour to shortening mixture and blend well.
Cover and place in fridge. for a minimum of four hrs. and up to overnite.
Oil muffin pans.
Roll out dough on floured board.
Make desired shape of rolls(cloverleaf, split top, rolls) etc.
Place in prepared pans.
Let rise in warm place for 2 1/2 to 4 hours until doubled.

Preheat oven to 425 and bake 9 to 11 min.




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