"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Rolls Recipe

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This recipe for Butter Rolls, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 tsp. salt
1 tsp. baking powder
3/4 c. butter
1/2 c. ice cold milk
softened butter
sugar
nutmeg
4 c. milk
1 c. sugar
1/2 c. butter 2 tsp. nutmeg

Directions:
Directions:
Preheat oven to 375.
Mix flour ,salt and baking powder.
Cut in butter.
Add ice cold milk, working only as much as needed.
Roll out to 1/8 inch thick on lightly floured board.
Spread generously with softened butter, sprinkle with sugar and nutmeg.
Roll up like jelly roll and chill.
Cut in 2 inch sections.
Place seam side down in 9x13 in. baking pan.
SAUCE::Place milk ,sugar, butter and nutmeg in saucepan.
Heat on med. heat until butter is melted.
Pour over butter rolls.
Bake 40 min. or until rolls are done.

 

 

 

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