"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Cinnamon Monkey Bread Recipe

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This recipe for Quick Cinnamon Monkey Bread, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, December 5, 2005


1/2 c. chopped nuts
3 cans Home style biscuits
1 T. cinnamon
1 c. sugar
1/2 c. marg.
1 c. br. sugar

Preheat oven to 350.
Oil a large bundt pan.
Sprinkle some chopped nuts in bottom of pan.
Cut biscuits into quarters with scissors.
Combine cinnamon and sugar in a bowl.
Roll each each piece of biscuit in cinnamon and sugar mixture.
Layer biscuits and nuts in pan.
Melt butter and br. sugar.
Pour over biscuits.
Bake 30 to 40 min.
Invert onto serving plate.




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