"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Quick Cinnamon Monkey Bread Recipe

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This recipe for Quick Cinnamon Monkey Bread, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped nuts
3 cans Home style biscuits
1 T. cinnamon
1 c. sugar
1/2 c. marg.
1 c. br. sugar

Directions:
Directions:
Preheat oven to 350.
Oil a large bundt pan.
Sprinkle some chopped nuts in bottom of pan.
Cut biscuits into quarters with scissors.
Combine cinnamon and sugar in a bowl.
Roll each each piece of biscuit in cinnamon and sugar mixture.
Layer biscuits and nuts in pan.
Melt butter and br. sugar.
Pour over biscuits.
Bake 30 to 40 min.
Invert onto serving plate.

 

 

 

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