"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kool-Aid Pie Recipe

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This recipe for Kool-Aid Pie, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- Sharon Krich, wife of Ron Krich
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 pkg. graham crackers, crushed fine
c. butter, melted
c. sugar

FILLING:
1 c. evaporated milk, chilled
2/3 c. sugar
1 pkg. unsweetened Kool-Aid

Directions:
Directions:
For crust, mix and pat in pan and bake crust 5 to 7 minutes at 325 to 350. Cool completely. For filling beat evaporated milk until doubled. Add sugar and Kool-Aid and pour into pie shell and freeze.

 

 

 

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