"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Salad Recipe

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This recipe for Potato Salad, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- Sharon Krich, wife of Ron Krich
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. red potatoes, cut up
Miracle Whip
1 small onion
3 T. sugar
lb. bacon
2 T. sweet pickle juice

Directions:
Directions:
Fry bacon; reserve grease. Peel and cut up potatoes into small chunks; boil until done, not mushy. Cool. Cut potatoes into small pieces; add chopped onion and Miracle Whip to coat. Sprinkle sugar and sweet pickle juice. Heat bacon grease slightly; pour over potato mixture. Mix well; add crumbled bacon.

 

 

 

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