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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole, by , is from The Bond Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Bond
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs sliced yellow squash, sliced
1 small onion, chopped
1 can cream of chicken soup
1 small jar pimentoes
1 can sliced water chestnuts
2/3 c. milk
1- 8oz carton sour cream
1/2 c. butter
1 pkg Pepperidge Farm stuffing mix
2 c. grated cheese, American or Cheddar
greasted 9"x13" casserole dish

Directions:
Directions:
Cook in salted water sliced squash and onion.

mix together:
cream of mushroom soup
sliced water chestnuts
milk
sour cream

Add: cooked squash & onion mixture

Melt: butter and mix with stuffing mix

Line bottom of casserole dish with 1/2 of stuffing mix. Top with squash, soup and sour cream mixture.

Top with grated cheese and remaining stuffing mix
Bake in 350 degree oven for 30 minutes

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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