"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole, by , is from The Bond Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Bond
Added: Monday, December 5, 2005


1 1/2 lbs sliced yellow squash, sliced
1 small onion, chopped
1 can cream of chicken soup
1 small jar pimentoes
1 can sliced water chestnuts
2/3 c. milk
1- 8oz carton sour cream
1/2 c. butter
1 pkg Pepperidge Farm stuffing mix
2 c. grated cheese, American or Cheddar
greasted 9"x13" casserole dish

Cook in salted water sliced squash and onion.

mix together:
cream of mushroom soup
sliced water chestnuts
sour cream

Add: cooked squash & onion mixture

Melt: butter and mix with stuffing mix

Line bottom of casserole dish with 1/2 of stuffing mix. Top with squash, soup and sour cream mixture.

Top with grated cheese and remaining stuffing mix
Bake in 350 degree oven for 30 minutes

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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