"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 bag 8oz. egg noodles (med. size) 1 10 oz broccoli florets (broken into small pieces) 1/2 c. fresh parsley 1/2 c. green onions 1/2 c. sliced mushrooms 1 c. diced fresh tomatoes 1/2 c. sliced black olives 2 tbsp. basil 1/4 t. pepper 1/4 t. nutmeg 1/2 c. fresh parmesean cheese grated 11/2 t. salt 1/2 large bottle Kraft Italian dressing
Cook noodles,drain and cool. Saute mushrooms in about 3 tbsp. butter. In large bowl put noodles and remaining ingredients. Toss and refrigerate for a couple of hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.