"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Peace
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag 8oz. egg noodles (med. size)
1 10 oz broccoli florets (broken into small pieces)
1/2 c. fresh parsley
1/2 c. green onions
1/2 c. sliced mushrooms
1 c. diced fresh tomatoes
1/2 c. sliced black olives
2 tbsp. basil
1/4 t. pepper
1/4 t. nutmeg
1/2 c. fresh parmesean cheese grated
11/2 t. salt
1/2 large bottle Kraft Italian dressing

Directions:
Directions:
Cook noodles,drain and cool. Saute mushrooms in about 3 tbsp. butter. In large bowl put noodles and remaining ingredients. Toss and refrigerate for a couple of hours.

 

 

 

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