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Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Peace
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 beef brisket
1 pkg dry onion soup
3 tbsp water
1 c. brown sugar
2 c. red wine
3 slices raw onion

Directions:
Directions:
Put brisket in dutch oven and sprinkle with soup mix and water. Bake uncovered in 300 oven for 2 hours. Mix brown sugar and wine. Pour over meat and add onion. Cover and cook 2 more hours. Let cool and eat or store in refridgerator. Skim all the fat from top and slice thin.

 

 

 

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