"Do vegetarians eat animal crackers?"--Unknown

Pine Bark Recipe

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This recipe for Pine Bark, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
35 Saltine Crackers
1 c. butter
1 c. packed light brown sugar
1/2 t. vanilla or almond extract
5 (4 oz.) Hershey Bars, broken into pieces

Directions:
Directions:
Preheat oven to 400. Line 15 x 1 jellyroll pan with foil. Lightly spray with not-stick cooking spray. Place saltines in pan with the salty side up.
Boil butter, extract, and brown sugar 2 - 3 minutes, stirring constantly. Pour over crackers and bake 4 - 6 minutes. Remove from oven and top with candy bar pieces. As candy softens, spread evenly over crackers. Cool a few minutes and transfer to waxed paper. When completely cooled, cut into cracker-sized squares.

Number Of Servings:
Number Of Servings:
35

 

 

 

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