"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nut Bread Recipe

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This recipe for Nut Bread, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 c brown sugar
2 c sour milk (2 tbsp vinegar in 2 c milk)
1 c chopped nuts
4 c flour
1/2 tsp salt
1 tsp baking powder
2 tsp baking soda

Directions:
Directions:
Beat eggs and sugar, add sour milk and beat well. Add flour with salt, baking soda and baking powder. Stir in nuts. Bake in wax paper lined 5 1/2 in to 10 1/2 in loaf pan at 350 for 1 hour.

Personal Notes:
Personal Notes:
Texture and flavor improve after 12 hours.

 

 

 

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