"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sandra Jean's Popcorn cake Recipe

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This recipe for Sandra Jean's Popcorn cake, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp + 1/4 c veg oil
12 c popped popcorn, unsalted and unbuttered
2 c M&M candies (red and green for Christmas)
1 c cocktail peanuts if desired
1 stick butter
1 lb marshmallows

Directions:
Directions:
Grease tube or bundt pan with 2 tsp oil and set aside. In lg bowl, mix pop corn with candies and nuts. In small pan, melt butter, remaining 1/4 c oil and marshmallows over med-low heat. Stir occasionally. When melted, pour over popcorn mix and stir to combine. Pour into tube pan, pressing down to fit. Cover with aluminum foil to keep moist and let rest until firm (3-4 hours.)
To serve, invert pan onto cake plate. Shake gently to release. Serve at room temp

Number Of Servings:
Number Of Servings:
12 to 16
Personal Notes:
Personal Notes:
Makes a Christmas edible centerpiece

 

 

 

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