"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Connie's Wheat Yeast Rolls Recipe

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This recipe for Connie's Wheat Yeast Rolls, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. yeast
6 T. sugar
6 T. melted shortening
1 T. salt
2 c.flour
Enough wheat flour(up to 4 c.) for remainder of flour
2 c. lukewarm water

Directions:
Directions:
Combine yeast , water , sugar.
Mix let yeast dissolve.
Add shortening, salt. Stir.
Add flour white first then wheat.
Til bread dough consistency.
Let rise. Double. Punch down.
Make rolls. Place on greased pan and let rise to double.
Bake 350 til golden brown.

 

 

 

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