"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Great Zucchini Loaves Recipe

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This recipe for Great Zucchini Loaves, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lg. eggs slightly beaten
1 1/2c. sugar
3 c. shredded zucchini
3/4 c. oil
2 tsp. vanilla
2 c. flour
1 c. wh. wheat flour
1/2 c. wheat germ
1/4 c. dry milk powder
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 c. powdered sugar
1/2 tsp vanilla
2 T. milk 1/4 c chopped nuts

Directions:
Directions:
Combine first 5 ingred. in a large mixing bowl stirring well.
Combine flour and next 9 ingred., stirring well.
Add zucchini mixture stirring just til blended.Spoon batter evenly into 2 greased and floured loaf pans.
Bake at 350 for 45 to 50 min. or until wooden toothpick comes out clean.
Cool pans on wire rack 10 min then remove from pans and cool completely on wire then remove from pans and cool completely on wire rack.

Combine powdered sugar, 1/2 tsp vanilla and milk stirring until smooth.
Drizzle evenly over loaves, sprinkle with pecans.

 

 

 

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