"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Fleming
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package vanilla or yellow cake mix
1 small vanilla pudding mix
1/2 cup water
1/2 cup Rum
1/2 cup oil
4 eggs
1 cup chopped walnuts(save some for topping)

Directions:
Directions:
Mix all ingredients. Grease Bundt pan sprinkle some nuts in bottom of pan, pour cake mixture in pan and bake 1 hour @350 degrees. When cool place on foil sheet, sprinkle with rum,seal foil. After several days open up foil and sprinkle more rum on cake. Seal foil for several more days . Before serving open foil and sprinkle with more rum. Sprinkle nuts on top.

Personal Notes:
Personal Notes:
Good cake for Christmas.

 

 

 

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