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Carmel Corn Puffs Recipe

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This recipe for Carmel Corn Puffs, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Cater Rickenbaugh
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup light corn syrup
8 oz. butter 1 t. baking soda

One bag of Butter Corn Puffs [potato chip aisle]

Directions:
Directions:
Heat first 3 ingredients and add baking soda. It will foam so use a 2 quart saucepan. Pour over corn mixture and mix. Bake @ 250 for 45 minutes, stirring every 10-15 minutes. Remove from oven, and pour on waxed paper and break apart. Enjoy!!!

 

 

 

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