This recipe for Carmel Corn Puffs, by Pam Cater Rickenbaugh, is from Cater Cook'n,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pam Cater Rickenbaugh Added: Sunday, December 4, 2005
1 cup brown sugar 1/2 cup light corn syrup 8 oz. butter 1 t. baking soda
One bag of Butter Corn Puffs [potato chip aisle]
Heat first 3 ingredients and add baking soda. It will foam so use a 2 quart saucepan. Pour over corn mixture and mix. Bake @ 250 for 45 minutes, stirring every 10-15 minutes. Remove from oven, and pour on waxed paper and break apart. Enjoy!!!
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