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French Chocolate Balls Recipe

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This recipe for French Chocolate Balls, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ew and Marie Reed
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2/3 cup sugar
1 t.vanilla extract
2 1/3 c.almonds,finely ground
1/3 cup all purpose flour
4 oz.unsweetened chocolate,grated
1/2 teaspoon cinnamon
powdered sugar,sifted

Directions:
Directions:
Beat eggs,sugar,vanilla until light and fluffy.Add remaining ingredients and beat well.Pat dough into a ball and chill one hour.Shape dough into small,one-inch diameter balls.Roll each ball in powdered sugar and place on a baking sheet lined with parchment paper.Allow to dry for 4 hours in refrigerator on baking sheet.Bake at 475 degrees for 3 minutes or until they have formed a light crust.Allow to cool 10 minutes on baking sheet;transfer to cooling rack.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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